Hardcover: 256 pages
Publisher: Headline (November 8, 2016)
Product Dimensions: 7.7 x 1.1 x 9.8 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (4 customer reviews)
Best Sellers Rank: #194,703 in Books (See Top 100 in Books) #46 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #315 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows
So far, I have tried three recipes from this book and every one of them has been fabulous -- better than anything I have cooked before. Really -- I couldn't believe how delicious things turned out. I learned of the book when visiting friends in England last spring. It has been very easy to use here in the USA, even if I have been "guessing" (incorrectly as it turns out) at the conversion of Celsius to Fahrenheit. I thought I was finished buying cookbooks because I have so many. Right now, I would trade all of them for this one.
I've made quite a number of dishes from this cookbook, from the appetizers, to a roast, to the cold buffet items. I like that many of the recipes utilize minimal ingredients, but effective in taste for the entire family. They are very British dishes, but not 'pub' dishes, which most people equate with British cooking. They are nice and light and fantastic to make for Sunday or even Saturday night!
Mary is such a wonderful chef. Her recipes are clear cut and easy. But incredients are stated in metric system.
Great Birthday gift for my mom.
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