File Size: 815 KB
Print Length: 114 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 25, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #29,325 Free in Kindle Store (See Top 100 Free in Kindle Store) #12 in Kindle Store > Kindle eBooks > Crafts, Hobbies & Home > Crafts & Hobbies > Seasonal #13 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving
As a complete newbie, I am so glad I picked this book. I haven't gone into the recipes yet, have just read the introduction and basic tips and tutorials, and I already feel so confident about fermentation. Can't wait to make my first pickle!
I've used online guides to fermantation, such as making sauerkraut. I've wanted to expand my skills in this process, and this book, is amazing. I like the easy explanations to the science behind the fermantation process. The recipes are inspiring and well-written even for a novice such as myself. I can't wait to jump into some of them. Thank you for writing this with a beginner in mind. 5+Stars to the author.
I have been fermenting for a while now and am always on the lookout for new recipes. This recipe book contains a great variety of recipes. The instructions and ingredients are very detailed and easy to follow. Will recommend this book to all who are looking for a good book about pickling and fermentation.
Great work done by author. Its a very nice book. One should must buy it and read it for once
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