File Size: 1021 KB
Print Length: 73 pages
Simultaneous Device Usage: Unlimited
Publication Date: July 7, 2014
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #401,435 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #84 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Vegan #552 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances #795 in Books > Cookbooks, Food & Wine > Cooking Methods > Slow Cooking
I've been vegetarian since 1998 and have pulled together my own favorite recipes for years. I got this book when it was running the Kindle free promotion.The first recipe in the book for "Vegan Slow-Cooker Vegetable Stew" is confusing! In the ingredient list, the first four ingredients are: 1/2 cup Olive oil, 2 Golden Onions, 4 Tomatoes, 1 medium sized Pumpkin. I wondered, "1/2 cup Olive Oil?" Either the 1/2 cup olive oil is a typo (that hasn't been corrected since the book was published in July 2014) or this is not a healthy recipe at all. The first part of the instructions say to put the oil in a pan, add the onion and cook until golden brown. (Am I supposed to chop the onion first?) When was the last time you cooked 2 onions in a 1/2 cup of olive oil? And a whole medium sized pumpkin? How are we supposed to prepare the pumpkin before putting it into the crock pot? Am I still in the U.S.?The second recipe in the book for "Easy Slow Cooked Spiced Spinach with Garlic" also has a 1/2 cup vegetable oil. A "tip" after the second recipe is titled "How to Make Green Veggies Even Greener" and the tip says when you're cooking green veggies to sprinkle sugar on them to have fresh green color. Seriously.Folks, the point of being a vegan is to eat a healthy diet. This much oil, adding sugar, etc., is not healthy. Technically it may be vegan, but it's not healthy.And I agree with other commenters that the grammar and typos is poor in this cookbook. This is why indie authors need to hire a US-based editor and proofreader before publishing in the US. Editors & proofreaders are well worth their fees.
I'm always looking for new slow cooker recipes that are vegan but this one is just awful. filled with spelling mistakes and bland recipes this is a big waste of money (luckily I got free with my prime membership). save your money and invest in one of the"happy herbivore" series or "vegan with a vengeance"
The recipes were okay. I could have done without the "screaming testimonials" before every recipe. Also, this book claims to be vegan, but there are recommendations and recipes using honey. Honey is not vegan as it comes from bees.
I can't give a very solid review because I only made one recipe from this book. I will say that there are not too many I am anxious to try and the one I did make the directions were not easy to follow. This just isn't a cookbook I see myself using often.
Thank goodness I got this free. The way these recipes are written it sounds like it is a poor translation from another language. Or REALLY bad editing. They recipes are also very basic.
This book has a number of grammatical errors and possible typos (e.g., two cups of corns). It makes me concerned that the recipes are accurate in descriptions of ingredients and instructions.
I enjoy looking through this book and plan to share many of these recipes with my son ,who is the true vegan in the family. I will enjoy the recipes for Meatless Mondays.I love the fact the author makes it so simple to follow these recipe ,she will say things like take a pan ,add olive oil to it ,heat.You will not go wrong with this book.
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