Free Downloads French Country Cooking (Cookery Library)
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
File Size: 7345 KB
Print Length: 188 pages
Publisher: Penguin (December 6, 2013)
Publication Date: December 6, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00GU3TDYA
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #271,922 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #42 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Garnishes #59 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > French #305 in Books > Cookbooks, Food & Wine > Regional & International > European > French
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
This is very disappointing. Basically a very cheap reprint. Could barely read it.
Really great collectors item...beautiful recipes..
Don't read while hungry! Lots of recipes to try.
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