File Size: 7345 KB
Print Length: 188 pages
Publisher: Penguin (December 6, 2013)
Publication Date: December 6, 2013
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #271,922 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #42 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Garnishes #59 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > French #305 in Books > Cookbooks, Food & Wine > Regional & International > European > French
This book was first published in 1951 teaching English people how to cook French. A whole lot has happened since then but this book remains a clasic for what it tried to achieve about a decade before Julia Child. The recipes are easy to follow. There are no pictures but it is a very usable book. It is a classic on French cooking in the English language.
This is very disappointing. Basically a very cheap reprint. Could barely read it.
Really great collectors item...beautiful recipes..
Don't read while hungry! Lots of recipes to try.
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