Paperback: 256 pages
Publisher: Reader's Digest/Taste of Home (November 8, 2012)
Product Dimensions: 7.2 x 0.6 x 9.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review: 4.3 out of 5 stars See all reviews (40 customer reviews)
Best Sellers Rank: #198,321 in Books (See Top 100 in Books) #148 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Soups & Stews
Great recipes for every meal or for ideas for your own recipes. We eat very little meat and I have found many recipes in this book that are either meatless or close. Also many from scratch recipes which I appreciate. I prefer to cook from scratch and keep the preservatives and chemicals and additives to a minimum!
Recipes are easy to follow, not complicated, there are pictures with almost every recipe and the end result actually looks like the picture! They taste really good, too.
I love this cookbook. There is a soup for almost every ingredient and all of them are very easy to make. Well worth the cost of the book!
Very happy with the recipes. No "exotic or weird" type ingredients. Simple, straight forward with plenty of photos. Even has a few pages of breads to go along with the soups and stews. Can't wait to try all the recipes come fall, winter and spring. If you have a problem with sodium, then I suggest you use low sodium broths or low sodium tomato paste / diced tomatoes. You can also substitute "canned" vegetables for fresh or frozen if you wish to make it more "from scratch" .
We borrowed this book from the Library. We like the recipes so well that we had to have a copy of the book for our own. We have found that you can't go wrong with most of the soups in this book, knowing that not all recipes will suit everyone.
I just purchased a wonderfull french dutch oven and I was looking for some really good home made soup ideas. I don't consider opening store bought can of soup and then adding a few frozen veggies as homemade.However, there are a few good recipes but I would not recomend.
ToH has wonderful soup recipes. It's great to have a variety of recipes around especially during the cold months. It even has some wonderful sandwich recipes.
This is a great book for someone who is a novice at soup making. I purchased this for my recently widowed father and he likes the recipes. He said they are simple and easy. Many of the recipe books he was looking at were too complex. He wanted simple, easy to use recipes. Even my picky husband found a few recipes that he wanted to try.
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