Free Downloads Amor Y Tacos: Modern Mexican Tacos, Margaritas, And Antojitos
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Chiles, Deep-Fried Fish Tacos with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Hardcover: 152 pages
Publisher: Stewart, Tabori and Chang (May 1, 2010)
Language: English
ISBN-10: 1584798246
ISBN-13: 978-1584798248
Product Dimensions: 6.5 x 0.8 x 7.9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (11 customer reviews)
Best Sellers Rank: #209,103 in Books (See Top 100 in Books) #101 in Books > Cookbooks, Food & Wine > Regional & International > Mexican #19618 in Books > Teens
Really, no reviews for this?!?! In my opinion it is the prefect cookbook for taco nights. No more ground beef, seasoning packets, and cheddar cheese. There are some real deal tacos in here. It has everything you need in it for a bitchin taco night, the drink recipes, the appetizers, the tacos, the salsas and the sauces all in one convenient package. Because of this book my friends want taco night several nights a week now. My favorite taco is one called the "Carne Asada Taco Vampiro" and um...BEST TACO EVER!, period. There is even a vegetarian taco in there with ideas for other veg fillings too. I dont eat it, but the ladies swear by it. Also, the recipe for making infused tequila or "Tequila Diablito" as is called in the book is pretty damn tasty.Lastly, as amazingly delicious the food is, it is also easy enough for us gringos to make without much of a challenge. The directions are easy to follow and the glossary is helpful for some of the spanish ingredients you dont know. So yeah, buy this book.
I purchased this book after using one of its recipes on epicurious.com. i have now give 4 copies of this book as gifts. I especially like the salsa recipesand use them all the time. Everyone who has received the book has liked it. It's basically beverage, taco and salsa recipes in a small package. Recommend for any taco lover.
We have really enjoyed this cookbook. This book along with Tacos, Tortas and Tamales was used exclusively in our kitchen this summer. The recipes we made (most dishes continually repeated) were Coca-Cola Shredded Beef Taco, Chicken Fajita Taco Dorado, BLT Chicken Taco, and Lemon Garlic Chicken Taco with tequila along with the suggested sides. Recipes are not hard, afterall we are talking about tacos. Great cookbook!
This is a very good little book with easy to do recipes which are very tasty...a lot of good recipes in one little book..salsa recipes too!
A good informative book with plenty of interesting facts, There are a good selection of recipes covering a wide range of styles and tastes
Ive read this book in an afternoon, it's a cute little book full of easy recipes. I think it has tips and details for the taco lover and would make a lovely sometimes coffee table, sometimes recipe book.The layout is super nice, has a lot of spanish "dichos" and little stories that u can use in kitchen and in life.
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