File Size: 1755 KB
Print Length: 72 pages
Simultaneous Device Usage: Unlimited
Publication Date: July 18, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #438,960 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #14 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Native American #30 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Latin American #36 in Books > Cookbooks, Food & Wine > Regional & International > Native American
I have LOTS of cookbooks, and I cook all the time. At this point, it's rare that a cookbook isn't 2/3 variations on recipes I have in other cookbooks, I don't mind, it's just what happens when you have that many cookbooks, and actually read and use them...This book has all kinds of new recipes, and although I haven't tried many of them, they all look like they will work and be delicious. It's the same ingredients, but put together in different ways, with one or two new parings... I am so glad I bought the book, would recommend it highly.
This book is beautifully simple in its way of expressing what making a true argentine assado is all about. What I like about this book is that it is easy to read and understand while at the same time it applies various styles and methods into the learning. If you wanted to do a pre-read on Argentine assado before taking a class in Argentina this would be a good book.
This book is way more than just the very best cook book of Argentinian food. From the time I opened it, I could not stop reading until I got to the end of the South America background information. I am from Venezuela and loved ALL the recipes. The lack of pictures is not a big deal at all, because the words are totally descriptive. Now that I have this book, I don't see the need for any other.
I LOVE this recipe book. In fact it was bought as a a gift for my by my friend in Argentina and I loved it so much I brought another for my son in California who loves to grill. Gordon uses good fresh food everyone should have in their kitchens. The recipes are simple and clear. I love to eat good healthy food and this book even travels with me. It is for omnivores, there is a l of meat cooked in Argentina. And the desserts are just divine. I Love it.
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