File Size: 6056 KB
Print Length: 144 pages
Simultaneous Device Usage: Unlimited
Publisher: Otherworld Publishing (February 27, 2015)
Publication Date: February 27, 2015
Sold by: Digital Services LLC
Language: English
ASIN: B00U47E87A
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #140,227 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #9 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Latin American #22 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Mexican #43 in Books > Cookbooks, Food & Wine > Regional & International > Latin American
Most of these recipes are pretty true to their Mexican roots, using classic Mexican chiles, herbs and seasonings matched with a wide variety of protein, vegetable and grain combinations. Sadly, there are no links to the recipes, so you'll want to bookmark any you find interesting, but that's a minor quibble in a 99 cent book. Do your tastebuds a favor and where feta is indicated use Cotija cheese instead, except for the Greek tacos, of course. Where mayo or sour cream is used, buy some Mexican Crema. Both of these items are inexpensive and can normally be found right next to the Queso Fresco in the dairy section at Walmart. And don't waste your money on ready-made hard shells. They're an insult to a good taco. Their inclusion in the cover art made me cringe and I almost passed on the book despite it's low price. I'm glad I didn't.
What's not to like about tacos. You can jazz them up anyway you want and they never get boring.
Super fantastic taco recipes the chicken taco is one really great taco.
Great product and the transaction was completely favorable.
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