Free Downloads The Homemade Chef: Ordinary Ingredients For Extraordinary Food
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.
Hardcover: 336 pages
Publisher: Celebra (September 13, 2016)
Language: English
ISBN-10: 1101990414
ISBN-13: 978-1101990414
Product Dimensions: 7.8 x 1.1 x 9.5 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #209,435 in Books (See Top 100 in Books) #52 in Books > Cookbooks, Food & Wine > Regional & International > European > Spanish #58 in Books > Cookbooks, Food & Wine > Regional & International > Latin American
Some of the best Latin recipes I've read in a long time, The Photography is excellent,makes your mouth water.Works of Art!! Really is a great buy!
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