Free Downloads Scandilicious: Secrets Of Scandinavian Cooking . . .
More than 80 recipes introduce cooks to Scandinavian fare using simple, seasonal ingredients, with inspiring photography to send readers straight into the kitchen Discover the secrets of Scandinavian cooking—from delicious, healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free, crowd-pleaser desserts. From cinnamon chestnut bread, cardamom cream buns, and homemade gravadlax to soups, salads, smoothies, and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows that it's not all herrings and meatballs—although they are in here as well. This cookbook will teach readers the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, as well as lovely cakes and biscuits to accompany afternoon tea. Fresh, light, and surprisingly indulgent, this is food to lift the spirits—it's quite simply scandilicious! Measurements are metric.
Hardcover: 218 pages
Publisher: Hodder & Stoughton (October 1, 2011)
Language: English
ISBN-10: 1444703927
ISBN-13: 978-1444703924
Product Dimensions: 7.5 x 1 x 9.5 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
Best Sellers Rank: #1,071,210 in Books (See Top 100 in Books) #117 in Books > Cookbooks, Food & Wine > Regional & International > European > Scandinavian #1126 in Books > Reference > Encyclopedias & Subject Guides > Cooking #1841 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
This book is lovely. The photos are beautiful and just looking at the recipes can keep you out of the fast food drive in line. I don't eat fast food. I cook almost everything from scratch and I often need inspiration. These recipes are so simple and delicious, you'll start thinking of your plate differently. The cover stays in my mind and now I need a bag of frozen cherries in the freezer, a few on the plate with meatballs and mashed cauliflower is attractive and delicious -not to mention healthy! This is one of those perfect gifts for someone who sees food as more than a meal.
All recipes are in European weights and measures - I wish I'd know that before I bought it.All of the other positive reviewers are right - the recipes are appealing and are well written. The photography is both artistic and practical. You get a good idea how a dish should turn out. I also like that the dishes are organized by the time of the day: Breakfast; Brunch; Lunch; Afternoon Cake (Fika); Dinner; and Dessert.I will definitely cook a number of recipes from this book, although I'll have to do the conversions before I start.
The book is cute, fun to look at, and full of recipes that look, sound, and taste great!The book itself had slight damage when I received it, but nothing I couldn't live with.I'm looking forward to trying out ALL the recipes.
This is a wonderful book of Scandinavian recipes, some with an American twist. All I have tried so far have been a hit! Can't recommend it enough - there is more to Scandinavian food than meatballs and herring. Scandilicious: Secrets of Scandinavian Cooking . . .
This book has wonderful recipes. Just to read through it is a joy in itself. It is so well written and so easy to follow, that you can't wait to try all the recipes while enjoying the stories that go with them. The photos are excellent.We look forward to the next book from this author!
I've got well over a 100 cookbooks and this is by far the most beautiful! It's a proof edition and has the most amazing photos . . . with the added bonus that the recipes are delicious!
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