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Classic Scandinavian Cooking Revised Edition

A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals as Swedish meatballs, Danish hash, hearty Finnish brown bread, and Scandinavian desserts.

Hardcover: 258 pages

Publisher: Scribner; Revised edition (July 15, 1987)

Language: English

ISBN-10: 0684186365

ISBN-13: 978-0684186368

Product Dimensions: 8.4 x 6 x 1.1 inches

Shipping Weight: 1.2 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,830,069 in Books (See Top 100 in Books) #162 in Books > Cookbooks, Food & Wine > Regional & International > European > Scandinavian

Over 25 years ago a woman I worked with had a copy of this book and I was able to get a couple of recipes out of it. Although I was very busy at the time I tried to find a copy but to no avail. Recently, as I was looking for other cookbooks I ran across this one; which I purchased. It has many easy to make Scandinavian recipes which I enjoy.

Good quality, arrived quickly.

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