Hardcover: 292 pages
Publisher: La Editorial de la Universidad de Puerto Rico; First Edition edition (November 1, 2004)
Product Dimensions: 1.2 x 10.5 x 12 inches
Shipping Weight: 4.8 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (11 customer reviews)
Best Sellers Rank: #1,181,572 in Books (See Top 100 in Books) #180 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian
This is a beautiful book, with lots of nice pictures and plenty of narrative about Puerto Rico. The recipes are from San Juan's star chefs and showcase their fusion cuisine. This is not a book of recipes of typical Puerto Rican cuisine--in fact, the number of recipes is pretty low.
This is a book with fantastic food photos. Full of interesting stories about the chefs and a bit of history of Puerto Rico..I have tasted many of the recipes, now will get to try to make them myself. This book will make wonderful xmas presents for many of my friends who have visited me in PR over the years and have eaten at some of the restaurents where these chefs presented their cuisine. Mardie Geiser de Lao
I love this book. It is about time that people open their eyes and palates to such a tasty cuisine especially that the United States has been involved with the gorgeous island of Puerto Rico since 1898. It is like no other Latin cuisine.
This is a beautiful book, a little more gourmet version Puerto Rican food. It can be a great coffee book because the photos are so nice. Recipe are friendly to follow. Love this book.
I wish i had found this book earlier. Awesome! food like i remember from PR. A MUST HAVE is you love comida criollo!!!
As an avid reader of Puerto Rican cookbooks, I am always on the look out for an interesting new title. This cookbook, is beautifully photographed and has wonderful stories about the chefs. The recipes are really interesting and have ingredients that I would not normally have seen in my mom's kitchen, look at the pasteles recipe and you will see what I mean. Can't wait to show off our new recipes at a dinner party.
Flores de Puerto Rico y exóticas =: Flowers of Puerto Rico and the exotics (Serie Puerto Rico ecológico) (Spanish Edition) Puerto Rico en la Segunda Guerra Mundial / Puerto Rico in World War II: Baluarte Del Caribe / Caribbean Bulwark (Spanish Edition) Puerto Rico: Grand Cuisine of the Caribbean Longicornios de Puerto Rico / Longicorn of Puerto Rico: Coleoptera: Cerambycidae (Spanish Edition) Costumbres y Tradiciones de Puerto Rico (Clásicos de Puerto Rico nº 5) (Spanish Edition) A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community Traveling the Caribbean: Puerto Rico, St. Maarten, St. Kitts, Antigua, St. Lucia, and Barbados (World Travels Book 7) Presidents, Prime Ministers, and Governors of the English-Speaking Caribbean and Puerto Rico: Conversations and Correspondence Cruising the Southern and Western Caribbean: A Guide to the Ships & the Ports of Call (Cruising the Southern and Western Caribbean) (Cruising the Southern & Western Caribbean) State Series Quarters 1999-2009 Collectors Map: Including the District of Columbia, Puerto Rico, the U.s. Virgin Islands, Guam, American Samoa, and the Northern Mariarna Islands Rice Recipes from Puerto Rico Puerto Rico: La Gran Cocina del Caribe (Spanish Edition) Recipes from Puerto Rico: Pasteles "Step by Step" Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico Free Puerto Rico Puerto Rico: Las Penas De LA Colonia Mas Antigua Del Mundo (Spanish Edition) Las Aves de Puerto Rico en FotografÃas (Spanish Edition) Slave Families and the Hato Economy in Puerto Rico Riquezas Verdes: Seleccion de plantas, especies aromaticas, Arboles medicinales y sus usos en Puerto Rico (Spanish Edition) Puerto Rico Sabor Criollo (Spanish Edition)