File Size: 4683 KB
Print Length: 191 pages
Publisher: Kimberly McBee; 3 edition (October 25, 2013)
Publication Date: October 25, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00GDLPWW6
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #654,553 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #28 in Books > Travel > Caribbean > Jamaica #55 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #158 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian
Most of us are familiar with jerk chicken from Jamaica, a uniquely spiced way to cook poultry. But I was less familiar with the salt cod and "bully beef" recipes. I am not sure I'd make these, but as a complete look at Jamaican cuisine, it was fascinating to see what Jamaican cooks do with the canned corn beef you see in the Spanish-Caribbean section of the grocery store.There are so many good chicken recipes in here that I'm not sure I'd ever even worry about the other chapters, but they make very good reading. Meanwhile, the jerk chicken kabobs look like they're going to become a staple for summer parties.
All the authentic foods that you enjoyed as a child, at your fingertips. If you want to learn how to cook authentic Jamaican foods that are delicious and nutritious, this is the book for you! Yummy recipes!
I could taste every meal through the pages. I wish there were some porridge recipes though. Nonetheless, this is delicious
I love this book, easy and great taste. I only wish I could also get it in actual book also.
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