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Oktoberfest Cookbook

Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls.Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Throughout, full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best.Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!"

Hardcover: 144 pages

Publisher: DK (August 18, 2015)

Language: English

ISBN-10: 1465439390

ISBN-13: 978-1465439390

Product Dimensions: 7.9 x 0.6 x 10 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)

Best Sellers Rank: #75,578 in Books (See Top 100 in Books) #9 in Books > Cookbooks, Food & Wine > Regional & International > European > German

View larger View larger View larger Authentic recipes from the world's greatest beer festival Celebrate traditional Bavarian cooking. With more than 60 recipes featuring authentic Oktoberfest flavors, Oktoberfest Cookbook covers everything from popular classics—such as roast suckling pig, hearty goulash, and red-cabbage sauerkraut—to candy apples, personalized gingerbread hearts, and other sweet treats. Mixed salad with deep-fried Camembert In this dish, fresh, crunchy lettuce leaves and crisp fried cheese come together on a plate—a real treat from Oktoberfest heaven. It is no wonder that this simple dish has so many fans. Crispy duck with apple and onion stuffing On the fairgrounds, ducks are roasted on the spit like chickens. At home, in the meantime, it's better to roast the duck slowly in the oven—that way, you get a lovely gravy, too.

Pretzel cheese sticks, snails, and chestnuts You can't make the big Oktoberfest pretzels easily at home, but pretzel cheese sticks, snails, and chestnuts are very easy to make and taste at least as good. Of course, you can also twist the dough into pretzels if you like. View larger

View larger View larger View larger Candied almonds & mixed nuts Dry-roast the nuts in a large pan over low heat. Sprinkle a third of the sugar over the nuts and caramelize. Repeat with the other two portions of sugar. Finally, stir in the cinnamon. Remove from heat. Leave to cool briefly and serve while still warm. Pork schnitzel cordon bleu Wiener schnitzel yet again? No, today for a change let's have a crisp pork schnitzel prepared cordon bleu style—filled with ham and cheese. Dessert dumplings with a sweet honey crust When their mouth-watering, sweet smell wafts over the fairgrounds or through the house, resistance is futile. These divine dumplings are best served with vanilla custard, ideally homemade.

It's all about the sausage Feel like having sausage today, but can't decide which one? Here's a rundown of the five most important Oktoberfest types. View larger

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