Hardcover: 140 pages
Publisher: Artisan (January 9, 1995)
Product Dimensions: 8.3 x 0.7 x 9.3 inches
Shipping Weight: 1.7 pounds
Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)
Best Sellers Rank: #857,876 in Books (See Top 100 in Books) #128 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #552 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
Bought it as a gift for a European friend. Like it because it allows non-Caribbean individuals to use what is available to them to flavour their foods our way (or close enough) and not have to go searching gourmets stores or ethnic markets when they want to get a touch of the Caribbean.The recipes are straightforward and easy.
It's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you will love Angela Spenceley's latest book "A Taste of the Caribbean" featuring hundreds of tidbits about exotic fruits, vegetables and other tropical ingredients. This complete A-Z Caribbean cookbook is a valuable addition to any good cookbook library.
Steven Raichlen, author of The Barbeque Bible, once again gives an in depth treatment of his chosen subject. In the Carribean Pantry, Raichlen demystifies exotic fruits, vegetables, tubers and spices into laymen terms for the home cook. Proffesionals ,as well, can use this book as an invalueble point of refference.
This is a great primer. It's full of information on Caribbean cuisine. I enjoy Steven Raichlen's books. He is masterful at transforming you to the island while in the comforts of your own home.
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