File Size: 2165 KB
Print Length: 320 pages
Publisher: Wiley; 1 edition (April 28, 2014)
Publication Date: March 25, 2014
Sold by: Digital Services LLC
Language: English
ASIN: B00J7Z1J5E
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #216,254 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #47 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Gluten Free #58 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Wheat Free #98 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free
Wow, this is one great book. Let me start off by stating I have no idea if I have celiac disease. I'm totally convinced I have some form of gluten sensitivity, although I've never been tested. For years, I would experience general malaise, feel tired, irritable, have toe neuropathy, carpal tunnel symptoms, achy, stiff, painful, tender muscles and joints. I can add more symptoms, but you get the point. Several years ago, I went on a low carb diet to lose weight. I cut out all grains, and looking back, I had minimal gluten save for some soy sauce once in a blue moon. What happened? In about three months all my symptoms went away. I went off my diet, started eating a lot of gluten and guess what happened? You guessed it. It was around this time that "gluten free" was just beginning to be a household word. Yeah, I diagnosed myself and no longer eat gluten. I am fine. If I slip up in a restaurant where I know I have unwillingly been "glutenized", or if I have a day where I swallowed a stupid pill and willingly eat gluten, all those old symptoms come back. And let me tell you, it takes a good while for them to go away. Yeah, I know the medical community will tell me of the importance of getting tested, but why? When I keep away from gluten I feel great. When I eat it I feel awful. That's enough for me.I was looking for a book on gluten that is current and has the latest research and facts. I wanted a book that talked about gluten sensitivity, not just celiac disease. I found it! Unlike some gluten books, this is a refreshing, interesting read, never dry, text-book boring. The story of wheat unfolds like a mystery! I admit, I'm not done reading it, but I just can't put it down.If you are at all interested in what I call the "gluten phenomenon"...
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