File Size: 2592 KB
Print Length: 91 pages
Publication Date: June 1, 2016
Sold by: Digital Services LLC
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Enhanced Typesetting: Enabled
Best Sellers Rank: #686,155 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #277 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free #284 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #360 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones
Wow! This book blew me away with all the important benefits of eating a completely wheat and gluten free diet. I particularly enjoyed the advice given about different recipes that are still tasty without wheat. Additionally, I have been on a wheat and gluten free diet since before reading this book but I am still looking for a bread recipe for breakfast or for my dinner and this is really helpful for me. And I feel healthier and stronger than I have felt in a very long time.My favorite bread rolls is polynesian coconut rolls.Delicious and fulfilling.
A month ago, I found out that I am intolerant to gluten. I have to completely change my diet, and now I'm looking for gluten-free diets. In this book, I found a great recipes for making bread and a variety of pastry, and all that is gluten free. The recipes are really good, well explained and easy to prepare. But in this book, in addition to good recipes, I was fascinated by good and useful information of gluten-free diet. All praise to the Author! Recommendations for those who want and who need to eat gluten-free baked goods.
I tried the Honey Oat Bread last night. It was not the worst gluten-free bread recipe I have tried over the last 9 plus years, but it certainly was not the best. After trying scores of gluten-free bread recipes, I am still searching for the one that no longer makes me feel deprived of real bread. I have been successful with cookies, pies and other baked goods but a really good gluten-free bread still eludes me. That said, this book provides a jumping off point to experiment with, but at least with the one recipe I tried was poorly lacking in directions. Who makes a yeast bread but does not allow any time for the bread rising? I let it rise until doubled, about 20 minutes, and then popped it in the oven. It would have been a very flat bread if I had followed the directions. It did not rise a single bit after it was placed in the oven.Since the directions were lacking, I only gave it three stars. I debated on giving it only two.For the novice gluten-free baker, since important steps like letting the dough rise are missing, this book might be a little difficult to achieve good results. For the experienced gluten-free baker, it might be a decent jumping off point, but there are better recipes available. After some more editing and experimenting on the author's part, it might be a decent and maybe even a good book.
This book is great for people who want to eat healthy bread, rolls and biscuits. I was surprised to find that it contained so much information.This book is written by the best bread author in the country.This is a treasure trove of practical recipes for any family. I have made several recipes with very good results. I learned a bit about how important the quality of the ingredients is.
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