Hardcover: 208 pages
Publisher: Ten Speed Press; 1 edition (August 6, 2002)
Product Dimensions: 7.8 x 0.7 x 10.3 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (18 customer reviews)
Best Sellers Rank: #273,610 in Books (See Top 100 in Books) #17 in Books > Cookbooks, Food & Wine > Regional & International > Native American #77 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southwest
LOIS ELLEN FRANK is based in Santa Fe, New Mexico. She has a master’s degree in cultural anthropology from the University of New Mexico with a focus on Native American foods and plants. Currently, she is a featured cooking instructor at the Santa Fe School of Cooking.
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