Paperback: 224 pages
Publisher: Globe Pequot Press (August 1, 2016)
Product Dimensions: 7.5 x 0.5 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
Best Sellers Rank: #520,287 in Books (See Top 100 in Books) #91 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic #947 in Books > Science & Math > Agricultural Sciences > Food Science #3186 in Books > Cookbooks, Food & Wine > Cooking Education & Reference
Within the glossy pages here you'll find a concisely and wittily written wealth of information on the history of the fabled Chesapeake Bay and its legendary seafood. The recipes included feature updated twists on classics along with a full rundown of the basics. They are ambitious and sophisticated, yet clear, straightforward instructions make them accessible to anyone who loves to cook (and eat!) Lots of options, from simple family dinners to impressive company fare. All this and desserts, too! Beautiful photographs and breezy text make you want to try every recipe, it all looks that appealing. This book will be a valued addition to your cookbook collection. It is to mine.
Excellent, insightful window into the importance of and contributions made by the Chesapeake Bay - from an historical, ecological, and culinary viewpoint.Beautiful photography and excellent recipes [ranging from the simple and earthy to the elegant] from esteemed local chefs.I am now purchasing a copy for my adventurous cooking son who loves the bay.Thank you, Kathy and Neal!A labor of love.
A beautiful and sumptuous (and delicious) publication, not to be read on an empty stomach. The Pattersons explore a region and a culture through local recipes, histories, and their own insightful observations accompanied by gorgeous photography. Makes an exceptional gift - buy one for yourself and another for a friend!
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