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A Taste Of Hawaii: Favorite Recipes From The Aloha State

30+ Recipes common to the culture of HawaiiRecipes in Hawaii are mostly imported from different Asian and polynesian cultures. The different cultural cuisines represented in this book include Hawaiian, Japanese, Chinese, Filipino, and KoreanThis book captures many favorites in a compilation that will keep your taste buds coming back for more.Recipes include:Chicken AdoboChicken KatsuBBQ ChickenShoyu ChickenHuli Huli ChickenChicken Long RiceMochiko Sesame ChickenTeriyaki ChickenKalua PigPork AdoboSweet & Sour PorkLumpiaLoco MocoKalbiBaked Mahi MahiShrimp TempuraSpam MusubiLaulauPortuguese Bean SoupPortuguese SausageAhi PokePork HashKonbu MakiLomi Lomi SalmonTonkatsu SauceChichi DangoChocolate MochiHaupiaMalasadaCoco PuffGau

File Size: 270 KB

Print Length: 41 pages

Simultaneous Device Usage: Unlimited

Publication Date: January 26, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #636,278 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #42 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Pacific Rim #86 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Hawaii #128 in Books > Cookbooks, Food & Wine > Asian Cooking > Pacific Rim

A really nice selection of easy to prepare fish, beef and chicken dishes with a Hawaiian influence. Even a couple of Spam ones!!! Easy enough for a novice cook to prepare. Gotta admit there were a couple ingredients, such as Ti and taro leaves that would be difficult to get in the mainland. Others such as Hawaiian salt need to be ordered through or World Market. I noticed a couple of other ingredients that would need to be acquired from a Asian market.

My cookbooks that I bought in Hawaii were lost, so I was very happy to see this free e- book offered. The recipes are clear and easy to understand with most ingredients easy to find. I have made several of the recipes and all of them bring back memories of great meals eaten while on Maui.

This cook book is filled with delicious, yet simple recipes. I have always wanted to try cooking some Hawaiian food but I'm not a great cook. This book lays out some easy to follow, tasty meals that even I can follow.

Chicken Adobo and Huli Huli Chicken are my favorite. These are great recipes made by a native hawaiian. When are you going to make another book? I'll buy it too!

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