Paperback: 272 pages
Publisher: Camino Books Inc; 39771st edition (January 2002)
Language: English
ISBN-10: 0940159732
ISBN-13: 978-0940159730
Product Dimensions: 1 x 7.2 x 10 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (62 customer reviews)
Best Sellers Rank: #396,248 in Books (See Top 100 in Books) #71 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Middle Atlantic
I have loved this book for many years and give it to new cooks whenever I can. I picked up another copy the other day and there was a "Cookbook Update" sheet tucked into it. I'm not sure if this was official or not but here it is:Frog Commissary Cookbook UpdatePage Number:60 (Scotch Broth with Coriander)Omit 3 1/2 teaspoons saltOmit 11/2 teaspoons pepperChange 2 teaspoons salt to 5 teaspoons saltChange "Chop the mushrooms and set aside." to "Chop the mushrooms, wash well and set aside".Change "Stir in the water, salt and pepper along with theground coriander, reserve mushrooms, and mushroom liquid. Simmer for 1 hour and. .." to "Stir in the water, salt and pepper along with theground coriander and reserve mushrooms. Simmer, covered, for 1 hour and..."123 (Pistachio Chicken Breasts with Herb-Garlic Cheese Filling) In Herb-Garlic Cheese Filling:Change 1 "tablespoon" minced garlic to 1 "teaspoon" minced garlic129-30 (Siamese Chicken Curry) .Add under list of ingredients for Curry, after 2 tablespoons soy sauce insert "OPT. 1/2 teaspoon sriracha or Tabasco sauce"Change the directions under Curry from"When the sauce is smooth, add the broccoli and quickly heat through. Taste and add the optional sriracha or Tabasco if desired. Stir in..."134~35 (Mexican Lasagne) Under AssemblyInsert the following sentence after "Preheat the oven to 350" " Combine the Creme Fraiche with the eggs and set aside. "Under Assembly on Page 136. Insert the following sentence after'.Put down the last 6 toastados. " "Spoon the remaining Creme Fraiche over the top. "155-56 (Lamb Curry)Add to ingredient list under Curry, after 1/4 teaspoon salt, "OPT.
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