Flexibound: 160 pages
Publisher: Voyageur Press; First edition (January 19, 2013)
Product Dimensions: 9.9 x 0.4 x 10.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (19 customer reviews)
Best Sellers Rank: #342,374 in Books (See Top 100 in Books) #123 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > Fruit #250 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > Landscape #283 in Books > Crafts, Hobbies & Home > Gardening & Landscape Design > Vegetables
Most edible landscaping books assume you live in a warm Zone 6 or 9 climate in california where citrus and persimmons grow like weeds. Unfortunately for me, I live in Minnesota [Zone 4] and unless I want to bring everything inside every winter, most of those books are pretty worthless, except for making me sad that i ever moved from California. At any rate, I believe Emily Tepe works for the University of Minnesota and is quite familiar with the challenges of our climate extremes here. While they still haven't developed a hardy citrus tree to make my garden complete, at least she has other ideas like blueberries, currants, gooseberries mixed in with cabbage, collard greens, and herbs and flowers. The book also includes pretty landscape architect-type garden plans for different locations (patios, containers/apartments, and suburban yards). I 100% recommend this book and her website Artichokes & Zinnias for folks looking to start incorporating edible plants into their garden designs.
THE book to have on gardening today! I purchased this book for my wife for her birthday - a woman with a true green thumb, and we found Ms. tepe's work to be a wonderfully refreshing and insightful tome that has truly changed our way of thinking about our gardens. Succinct and to the point, the author provides many thoughtful and implementable tips on improving your garden's design, aesthetics and overall health and yield. I highly recommend this book to all serious gardeners.
Someone has finally inspired us to make some changes in our shrubs & annuals yard. Emily Tepe's enthusiasm for integrating fruit, vegetable and herb plants into home landscape has captured our attention. Her "Edible Landscape" is a beautiful book filled with ideas we're eager to try. We're looking forward to the growing season in our northerly climate and the fresh interest these plants will add to our yard, and the fresh food to our table.
First the negatives...Now the positives: As a reluctant gardner, the idea of landscaping is daunting, let alone growing something potentially edible. But, this book makes both seem easy. The ideas in this book are clearly and engagingly described and nicely illustrated. Ms. Tepe's descriptions make me feel like creating an edible landscape is not only something that a beginner can handle, but also a heck of a lot of fun. All of this comes in a beautifully done, well written package.
I've often wondered why you couldn't use food plants for landscaping (especially in areas where the town outlaws front yard gardens), so I was excited to read this book. Not only is it possible, it can look gorgeous and actually help reduce pests and enxourage biodiversity...win/win/win! This spring I'm making a small attempt at making my edibles look pretty by expanding a perennial bed and incorporating fruits and veggies. I'm also trying a three sisters garden and have the usual straight rows. I'm looking forward to seeing how everything does.
I LOVE the book! This is a very encouraging resource for any gardener. The author has wonderful ideas for making gardens pleasing to both the eye and the palate. Beautiful photos and drawings. This is one of the first books I pull out when winter starts getting too long - and it's kept close by all summer. It reads like a conversation with a good friend.
As folks, like myself, turn more to producing what they eat themselves, I have found that this book is a fantastic guide to creating a functional garden that doubles as an attractive landscape. Why sacrifice style for functionality? With amazing photos and explanations, The Edible Landscape will allow you to have your Mizuna Mustard and enjoy its beauty too!
I got this book as a gift, and I've already got it for a couple of friends who are new to gardening edibles. What I love about this book is how clear and to the point it is. Also, lots of photos and a ton of information about each plant. I find this to be a very useful guide. I highly recommend it!
The Edible Landscape: Creating a Beautiful and Bountiful Garden with Vegetables, Fruits and Flowers Flower Pictures Names And Descriptions.: Flower pictures names and descriptions. flower care, annual flowers, bulb flowers, orchids flowers, perennials flowers, roses, wild flowers, organtic flowers. The Beautiful Edible Garden: Design A Stylish Outdoor Space Using Vegetables, Fruits, and Herbs Perennial Vegetables: Vegetable Gardening: 21 Vegetables to Plant Once and Harvest Forever (Perennial Vegetables, Perennial Plants, Gardening, Gardening ... Garden Vegetables, and Vegetable Gardening) The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden Foraging: A Guide to Discovering Delicious Edible Wild Plants and Fungi (Foraging, Wild Edible Plants, Edible Fungi, Herbs, Book 1) Gardening; a Complete Guide to Garden Making, Including Flowers and Lawns, Trees and Shrubs, Fruits and Vegetables, Plants in the Home and Greenhouse. Edible Plants for Prairie Gardens: The Best Fruits, Vegetables and Herbs (Prairie Gardener) Texas Organic Vegetable Gardening: The Total Guide to Growing Vegetables, Fruits, Herbs, and Other Edible Plants the Natural Way Edible Gardening for Washington and Oregon: Vegetables, Herbs, Fruits & Seeds Edible Gardening for California: Vegetables, Herbs, Fruits & Seeds How to Grow More Vegetables, Eighth Edition: (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You ... (And Fruits, Nuts, Berries, Grains,) Gardening: Perennial Vegetables - Plant Once and Harvest Year After Year (3rd Edition) (botanical, home garden, horticulture, garden, landscape, plants, gardening) The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs Indoor Gardening: 12 Creative Gardening Tips on Garden Design. Discover the Ultimate Small Garden Ideas for Creating the Garden of Your Dreams (Indoor Gardening, garden design, indoor plants) How To Make Wine: 20 Tasty Homemade Wine Recipes Made Of Fruits And Vegetables From Your Garden!: (Dandelion Wine, Plum Wine, Wine Bottle Crafts) Western Garden Book of Edibles: The Complete A-Z Guide to Growing Your Own Vegetables, Herbs, and Fruits Bountiful Blooms: Preserving Flowers With Colour (Milner Craft Series) Bountiful, Beautiful, Blissful: Experience the Natural Power of Pregnancy and Birth with Kundalini Yoga and Meditation Landscaping with Fruit: Strawberry ground covers, blueberry hedges, grape arbors, and 39 other luscious fruits to make your yard an edible paradise. (A Homeowners Guide)