Hardcover: 256 pages
Publisher: Hardie Grant (September 23, 2014)
Language: English
ISBN-10: 1742707688
ISBN-13: 978-1742707686
Product Dimensions: 8.3 x 1.1 x 10.2 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (34 customer reviews)
Best Sellers Rank: #181,497 in Books (See Top 100 in Books) #106 in Books > Cookbooks, Food & Wine > Regional & International > International #335 in Books > Cookbooks, Food & Wine > Special Diet > Vegetarian & Vegan > Non-Vegan Vegetarian
This is a beautiful book that would be at home on a coffee table as much as in the kitchen! It is filled with not only beautiful pictures of the food they create, but also the authors travels.In a nutshell, these authors have done what many of us can only dream of - travelled all over the world and immersed themselves in the cultures and of course the foods, of the places which they have visited. As stated in the opening message to their daughter Elsa -in her first 4 years of life she visited 15 countries and 5 continents. They slept on couches, ate in the homes and streets of the locals and learned from them, replicating the recipes though the pages of this book! It is an interesting read as much as it is a cookbook!It begins with a history of their travels and also includes travel tips, then they go on to tell us how though they use the influences from their travels to create these recipes they are also adapted to be healthier, greener , gluten free so you can enjoy the cultural traditions in ,manner that is better for you.The book is then divided into the following sections : Breakfasts, Street Foods and Snacks, Soups, Dinners, Drips and Drops (aka drinks) ,Desserts and Condiments. One thing I was pleasantly surprised at, given the wide cultural reach of these recipes, was that most of the ingredients are everyday and easy to find! And where ingredients might at a little offbeat such as pomegranate molasses, there were suggested substitutes!Though I am not the best cook in the world these recipes were also surprisingly uncomplicated.
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