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Turkish Meze: Simple, Delicious Recipes For Sharing

Let Turkish Meze help you rediscover the pleasure of sharing good food with good friends. From moreish dips and small dishes, to stuffed vegetables, sharing plates and irresistible sweet treats, each recipe showcases the fresh produce and clean flavours that lie at the heart of Turkish meze.Born in Ankara, Turkey, Sevtap Yüce started cooking when she was seventeen and learned English while working in a patisserie in Sydney. Sevtap also worked for Bill Granger before a sea change took her to Angourie in the Northern Rivers of New South Wales. Beachwood, Sevtap’s first restaurant, opened in 1994. The vibrant cafe is now located in Yamba, where tourists and locals alike delight in her two great passions: cooking and looking after people. Turkish Meze is Sevtap’s second cookbook, following on from the success of her first, Turkish Flavours.

File Size: 16004 KB

Print Length: 192 pages

Publisher: Hardie Grant Books (October 1, 2013)

Publication Date: October 1, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #1,662,920 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #33 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Turkish #107 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #698549 in Kindle Store > Kindle eBooks > Nonfiction

What's not to love? Perfect for summer meals when you've had enough of salad.

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