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Street Foods Of Turkey

One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colorful varieties of street food is documented in this book by season—Winter, Spring, Summer, Autumn, with an extra section, All Year Round—together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.

Paperback: 184 pages

Publisher: Marshall Cavendish International (Asia) Pte Ltd; Reprint edition (June 20, 2014)

Language: English

ISBN-10: 9814328626

ISBN-13: 978-9814328623

Product Dimensions: 7.6 x 0.6 x 10 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,676,017 in Books (See Top 100 in Books) #58 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #342 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Brunch & Tea

My wife and I have been exploring Turkish Cuisine in anticipation of a trip to Turkey. We have discovered that it is far more pervasive in the Middle East and Eastern Europe than we realized. It also is more varied with a heavy emphasis on vegetables. A very pleasant and enjoyable discovery.Jim & Sandra Kolka

My daughter just got back from Istanbul and saw and ate so much that was in the book happy with it!

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