Free Downloads The Food And Cooking Of Turkey: All The Traditions, Techniques And Ingredients, Including Over 150 Authentic Recipes Shown In 700 Step-by-step ... And Learn How To Bring It To The Modern Table
In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.
Series: The Food and Cooking of
Hardcover: 256 pages
Publisher: Lorenz Books (January 30, 2008)
Language: English
ISBN-10: 0754817636
ISBN-13: 978-0754817635
Product Dimensions: 9.4 x 0.9 x 12.1 inches
Shipping Weight: 3.6 pounds
Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #2,380,566 in Books (See Top 100 in Books) #75 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish
Excellent cookbook. From simple to the complicated, all ingredients are relatively easy to find. The book does not cost $60, simply go to its publisher (Anness Publising) and follow the link on how to "buy in USA". Enjoy.
Beautifully illustrated is the first thing that comes to mind when thinking of this book! Purchased the book for a friend who travels to Turkey once or twice a year! She has made several of the recipes so far and we are both impressed.
Having just returned from Turkey and traveling for a month...I found this to be a fantastic book!! Great recipes, and discussion of Turkey!!
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