Series: The Food and Cooking of
Hardcover: 256 pages
Publisher: Lorenz Books (January 30, 2008)
Product Dimensions: 9.4 x 0.9 x 12.1 inches
Shipping Weight: 3.6 pounds
Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #2,380,566 in Books (See Top 100 in Books) #75 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish
Excellent cookbook. From simple to the complicated, all ingredients are relatively easy to find. The book does not cost $60, simply go to its publisher (Anness Publising) and follow the link on how to "buy in USA". Enjoy.
Beautifully illustrated is the first thing that comes to mind when thinking of this book! Purchased the book for a friend who travels to Turkey once or twice a year! She has made several of the recipes so far and we are both impressed.
Having just returned from Turkey and traveling for a month...I found this to be a fantastic book!! Great recipes, and discussion of Turkey!!
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