Free Downloads Practical Recipes In Turkish Cuisine
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
Paperback: 91 pages
Publisher: Blue Dome Press (September 16, 2014)
Language: English
ISBN-10: 1935295489
ISBN-13: 978-1935295488
Product Dimensions: 6.5 x 0.3 x 8.5 inches
Shipping Weight: 8 ounces (View shipping rates and policies)
Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #3,117,627 in Books (See Top 100 in Books) #99 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #523 in Books > Cookbooks, Food & Wine > Regional & International > Middle Eastern #4140 in Books > Cookbooks, Food & Wine > Asian Cooking
As with almost all Turkish recipe books translated from Turkish to English there missplellings, wording like a, bowl of this, etc.
I had an opportunity to taste one of his recipe when I was in Frankfurt book fair this year.He has actually cooked and served to the participants. It so was tasty!
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