Paperback: 83 pages
Publisher: Blue Dome Press (September 16, 2014)
Product Dimensions: 6.5 x 0.3 x 8.5 inches
Shipping Weight: 6.4 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #2,690,845 in Books (See Top 100 in Books) #87 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #475 in Books > Cookbooks, Food & Wine > Regional & International > Middle Eastern
This is a must have for any cook that loves Turkish cuisine.Omur Akkar has painstakenly researched these recipes from the Ottoman Era.These egg dishes are superb and a delightful repertoire to any serious cook.Afiyet Olsun...
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