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Best Egg Recipes: From The Ottomans To The Contemporary Turkish Cuisine

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

Paperback: 83 pages

Publisher: Blue Dome Press (September 16, 2014)

Language: English

ISBN-10: 1935295535

ISBN-13: 978-1935295532

Product Dimensions: 6.5 x 0.3 x 8.5 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #2,690,845 in Books (See Top 100 in Books) #87 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #475 in Books > Cookbooks, Food & Wine > Regional & International > Middle Eastern

This is a must have for any cook that loves Turkish cuisine.Omur Akkar has painstakenly researched these recipes from the Ottoman Era.These egg dishes are superb and a delightful repertoire to any serious cook.Afiyet Olsun...

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