Free Downloads The Ottoman Kitchen: Modern Recipes From Turkey, Greece, The Balkans, Lebanon, And Syria
One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world's greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region, the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo, and offers a collection of practical recipes for up-to-date versions of classic dishes. Interwoven with illuminating tales of history and culture, over 100 photographs are featured-stunning recipe pictures and evocative location shots of modern-day life.
Hardcover: 144 pages
Publisher: Interlink Publishing Group (October 2001)
Language: English
ISBN-10: 1566564123
ISBN-13: 978-1566564120
Product Dimensions: 10.6 x 9.1 x 0.6 inches
Shipping Weight: 1.9 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #2,095,606 in Books (See Top 100 in Books) #66 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #199 in Books > Cookbooks, Food & Wine > Regional & International > European > Greek #2428 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > History
The Ottoman Kitchen makes for a delightful journey to this historic area. Having visited Greece and Turkey two years ago, the book immediately caught my attention.The recipes are accompanied by an interesting overview of the area. One should not be too surprised that Turkey and its neighbouring countries offer cuisine that is similar in many ways. These countries' common past is the reason for this.The author has adapted the recipes for a North American kitchen. There is no need to obtain what might be unobtainable ingredients in North America.The book bought back many memories of this fascinating region. I have already tried my first recipe (Topkapi pilaf), and intend to try many more.Not only is the book beautiful to behold ... the food contained therein is a true delight to savour!
I really like this book. The pictures are beautiful, the recipes easy to follow and it is an entertaining book. I learned quite a bit from this book.
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks) 50 Dry Rubs for Roast Turkey Breast: BBQ Turkey Roast, Turkey Roast Seasoning, Deep Fried Turkey Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan Jewish Salonica: Between the Ottoman Empire and Modern Greece (Stanford Studies in Jewish History and C) Post-Colonial Syria and Lebanon: The Decline of Arab Nationalism and the Triumph of the State (Library of Modern Middle East Studies) Arabesque: A Taste of Morocco, Turkey, and Lebanon Education of Syrian Refugee Children: Managing the Crisis in Turkey, Lebanon, and Jordan How Iran Fuels Syria War: Details of the Irgc Command HQ and Key Officers in Syria GREEK MYTHOLOGY: Greek Gods Of Ancient Greece And Other Greek Myths - Discovering Greek History & Mythology - 3rd Edition - With Pics (Greece, Greek, Egyptian ... Greek History, Mythology, Myths Book 1) French Imperialism in the Middle East: The Failure of Policy in Syria and Lebanon, 1900-1914 The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, ... Republic, Romania, Bulgaria and the Balkans A History of the Balkans 1804-1945 The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table The Unofficial Recipe Book of PIGS: Exquisitely Delightful Recipes from Portugal, Italy, Greece, Spain (portuguese recipes, paella and other spanish rice ... greek food cookbook, italian cookbook) Crock Pot: 2,000 Crock Pot Recipes Cookbook (Crock Pot Recipes, Slow Cooker Recipes, Dump Meals Recipes, Dump Dinner Recipes, Freezer Meals Recipes, Crock Pot Recipes Free) Jello Shot Recipes: 55 Fun & Creative Jello Shot Recipes for your Party (Jello Shots, Jelly Shots, Party Recipes, Jungle Juice, Punch Recipes, Vodka Recipes, ... Rum Recipes, Cocktail Recipes, Wine Making) The Mega Crockpot Recipes Box Set: Crockpot Recipes, Slow Cooker Recipes, Crock pot Recipes, Dump Dinner Recipes, Quick Meal Recipes: Over 300 All Time ... Recipes For You & Your family (99+1 Book 4) The Age of Beloveds: Love and the Beloved in Early-Modern Ottoman and European Culture and Society Syria from Reform to Revolt, Volume 2: Culture, Society, and Religion (Modern Intellectual and Political History of the Middle East)
