Hardcover: 240 pages
Publisher: Kyle Books (September 10, 2015)
Product Dimensions: 10.4 x 1 x 8.4 inches
Shipping Weight: 2.1 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #2,361,196 in Books (See Top 100 in Books) #74 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish
I like this not only because the recipes are good and authentic (or so my Turkish friends tell me), but it offers useful advice about what to use as substitutes if you don't have access to a few Turkish spices, plus concise information about the traditions of certain dishes, regional differences, and that sort of thing. Plus, the cover of the cookbook is laminated in a good way so you don't have to worry about getting food on it. Now THERE'S an idea, FGS.
Love these recipes! I found all the more unusual ingredients readily available online, so I'm off and cooking.
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