File Size: 1345 KB
Print Length: 45 pages
Simultaneous Device Usage: Unlimited
Publication Date: July 28, 2014
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #724,369 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #16 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Turkish #44 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #1405 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian
This "author" is NOT an author but a thief. NONE of the recipes are original with "her" plus she also stole the pictures from food.com and cut them down to somewhat disguise the theft! Do NOT support thieves!! This is despicable and should not be tolerated by .com by any means.
3 stars because I'm a huge fan of exotic food and this book was really generous with many tips that I plan to experiment with.However, the book aimed at including pics for most recipes and the result could have been better. Some images were kind of small, irrelevant, and aesthetically lacking.
I have always loved Turkish food although I can't always find goodTurkish restaurants in my area. Now with Ameer Mazari's Top 30Turkish Vegetarian Recipes in Just And Only 3 Steps (World Most-PopularVegetarian Recipes) I can make delicious Turkish vegetarian dishes athome! Just a look at the list of recipes and the great photos makes mehungry. The recipes include Pita Pocket Bread, Turkish Salad Gavurdagi,Kibrisli Patates Salata, Almond Tahini Date Balls, Turkish Braised Leekswith Olives, Diced Eggplant (Aubergine) Salad, Turkish Bulgur Wheat Saladand lots more.
I haven't tried any of the recipes yet since I just downloaded the book today. I've read the recipes though and I'm very happy to find the recipe for Baked Tofu. I'm transitioning to a vegetarian eating plan so I've been looking for simple tofu dishes. I found several other recipes in this book that I want to try.
Easy to follow recipes. Delicious spices and flavors. Unfortunately there are some non-vegan ingredients in the recipes though. (halloumi, mozzarella, feta and yogurt), but if you are Vegan already, you will know how to substitute. Also there is a recipe for cookies that calls for a cup of Splenda, yuck! Other that that, great.
I read other reviews just now after getting this book for free. If it is true that these recipes have been taken off another site then I am not sure what to think except that they are really just basic recipes some of which I make myself not realizing they were "real" recipes.....like the cabbage and potatoes.... and the squash one. I will probably try and enjoy almost all of the recipes.Maybe the cookbook should have stated it was a compilation of recipes from a site..... maybe that site copied the recipes from this ebook....I dont know. I dont approve or support copying or plagerism.... i got the ebook for free so no profit was made from my "purchase" by the "author." All in all I just like having these delicious soundinv recipes all together for me in one place!
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