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World War I Commemorative Cook Book: A Culinary Journey Through Our Military History

More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. A collection of delicious recipes influenced by the battle locations and era of WWI, combined with short narratives tracing the contributions and history of the Anzacs, this book brings the wartime conditions and flavorsome food from the period to life. With an emphasis on fresh ingredients and traditional recipes prepared with a modern twist, this cookbook showcases the hearty style of cooking evocative of this time. This tour starts in Australia and moves through Turkey, the Middle East and the Western Front, including recipes from New Zealand, English, French, German and Ottoman cuisines. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap salad; each tantalizing recipe is accompanied by vibrant full color images. The Anzac Cookbook commemorates and honors our WWI soldiers. All proceeds will go to Soldier On, helping our wounded warriors.

Paperback: 210 pages

Publisher: Big Sky Publishing; Cmv edition (March 31, 2016)

Language: English

ISBN-10: 1922132810

ISBN-13: 978-1922132819

Product Dimensions: 5.9 x 0.9 x 8.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

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Best Sellers Rank: #3,871,383 in Books (See Top 100 in Books) #122 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish #6877 in Books > History > Military > World War I

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