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1,000 Spanish Recipes (1,000 Recipes)

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

Series: 1,000 Recipes (Book 22)

Hardcover: 720 pages

Publisher: Houghton Mifflin Harcourt; 1 edition (November 4, 2014)

Language: English

ISBN-10: 0470164999

ISBN-13: 978-0470164990

Product Dimensions: 7.4 x 2.1 x 9.1 inches

Shipping Weight: 3.1 pounds (View shipping rates and policies)

Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)

Best Sellers Rank: #229,060 in Books (See Top 100 in Books) #62 in Books > Cookbooks, Food & Wine > Regional & International > European > Spanish #443 in Books > Cookbooks, Food & Wine > Special Diet > Allergies

It is as comprehensive a selection of Spanish recipes as you can find. It covers the full range of Spain's various regions. It is informative, clearly written and well organized. I have now completed well over two dozen recipes and have not been disappointed at all. This is the type of cookbook that once you start to use it you will begin to understand the nature of Spanish cuisine; you will then be able to add your character to any dishes you make. I think this book is particularly well suited to an experienced cook, not a novice. One of the better books I have purchased and a very good value. Other books on Spanish cuisine may be trendier but this lays the foundation that they are based on.

Great recipes many of which were made and enjoyed in my home as child

This book is a collector's item never to be reproduced. The recipes are in fine detail that anyone can follow. A culinary work of art that should be on the shelf of any serious aficionado of Spanish cooking!

Penelope Casas opened up Spanish cooking for the U.S. All of her books were wonderful, each one bringing new delights. I thought that this would repeat some in the manner of a compendium. But no! She was experimenting and learning to the very end. This treasure is a comfort as we mourn her passing. Felicidades a su familia!

Gave this book as a gift to the chef owner of a wonderful restaurant. Am told it is fantastic.Sad that this fine author has left us.

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