Series: 1,000 Recipes (Book 22)
Hardcover: 720 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (November 4, 2014)
Product Dimensions: 7.4 x 2.1 x 9.1 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (9 customer reviews)
Best Sellers Rank: #229,060 in Books (See Top 100 in Books) #62 in Books > Cookbooks, Food & Wine > Regional & International > European > Spanish #443 in Books > Cookbooks, Food & Wine > Special Diet > Allergies
It is as comprehensive a selection of Spanish recipes as you can find. It covers the full range of Spain's various regions. It is informative, clearly written and well organized. I have now completed well over two dozen recipes and have not been disappointed at all. This is the type of cookbook that once you start to use it you will begin to understand the nature of Spanish cuisine; you will then be able to add your character to any dishes you make. I think this book is particularly well suited to an experienced cook, not a novice. One of the better books I have purchased and a very good value. Other books on Spanish cuisine may be trendier but this lays the foundation that they are based on.
Great recipes many of which were made and enjoyed in my home as child
This book is a collector's item never to be reproduced. The recipes are in fine detail that anyone can follow. A culinary work of art that should be on the shelf of any serious aficionado of Spanish cooking!
Penelope Casas opened up Spanish cooking for the U.S. All of her books were wonderful, each one bringing new delights. I thought that this would repeat some in the manner of a compendium. But no! She was experimenting and learning to the very end. This treasure is a comfort as we mourn her passing. Felicidades a su familia!
Gave this book as a gift to the chef owner of a wonderful restaurant. Am told it is fantastic.Sad that this fine author has left us.
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