File Size: 3727 KB
Print Length: 169 pages
Simultaneous Device Usage: Unlimited
Publisher: Dr. Jill Tieman; 2nd Edition edition (November 16, 2014)
Publication Date: November 16, 2014
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #302,614 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #103 in Kindle Store > Kindle eBooks > Medical eBooks > Special Topics > Nutrition #171 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Paleo #208 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free
I've been following Jill's blog, Real Food Forager for many years and have made dozens of her recipes. They are always excellent.So glad to find this Paleo Bread book on . I'm looking forward to trying all the recipes. Recommended!
Dr. Jill knows what is up with grain free baking. I love how she gives a background of why grains might be causing problems for people in the beginning. It is hard to give them up unless you know why it is important. Her recipes always work well for me and the directions are easy to follow. I will be using this on my kindle app in the kitchen alot!
I've been a fan of Jill's awesome blog Real Food Forager for years and so I was very excited to see her new book. Jill has such a talent and passion for healthy cooking. I know anyone living a grain-free lifestyle will appreciate the delicious, easy-to-make recipes she's created in this book. Enjoy!
This is great info for the beginner. Nice to have lots of baked good recipes and info in one place. She also does as great job of explaining the array of different nuts, flours and sweeteners.
Yes! I'd been looking for some good recipes for bread on my paleo-esque dietary restrictions. And these are great! It really offers some variety to those of us who love bread but can't eat corn or wheat!
I have enjoyed Jill's blog for years and now there is a book that brings her ideas about grain free breads together in one place. I appreciate that Jill shares her considerable knowledge and personal experience with the reader, as her words ring true when she tells us about the ingredients, tools, techniques etc. Having gone grain free recently, having a book spell it all out has made me more comfortable with this new diet lifestyle that I did not choose. I also like having the pictures of yummy breads to spur me on to make the recipes.
This book looks great. Lots of information on how to do things, recipes and great pictures, and most important, it came out good in Kindle, which many books do not.
Dr. Tieman has truly amazing insights and knowledge of delicious and healthy Paleo foods; this book cannot be missed! Thanks for this one.
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