File Size: 6639 KB
Print Length: 348 pages
Publisher: Brandeis University Press (August 31, 2010)
Publication Date: August 31, 2010
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #529,199 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #42 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Kosher #223 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #1110 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking
I was waiting for this book to be released ever since I heard about it, and I was not disappointed. I'm not the most accomplished baker out there, but I was able to follow along and bake some desserts that tasted so good that no one (especially myself!) believed that I actually made them.The book is organized into sections by the amount of prep time needed for each recipe, which is especially helpful if you need to make a dessert on short notice and want to try something new. The steps are well described and are pretty easy to follow, and the accompanying stories and descriptions of each item are fun to read.My favorite recipes so far are "Bubba (Jam Button) Cookies", "Scones au Chocolat", "Almond Tuilles", and "Everyone's Favorite Chocolate Cake."The pictures of the desserts are truly mouthwatering, and the black/white photos detailing the more difficult steps make the book that much easier to understand.Finally, I am in debt to the author for giving the best description I've seen of how to caramelize sugar for Crème Brulee. I never had gotten it right before (although, like her children, I'm always happy for the excuse to play with a blowtorch in the kitchen).A great addition to my cookbook shelf!
This book is very good for pareve dessert ideas from quick and simple to very fancy. I turn to it on a fairly regular basis. My one BIG dislike is the constant use of margarine, margarine, margarine, which is so unhealthy.
This is a terrific book with delicious yummy desserts. The book has three sections so a baker can select level of difficulty. The photographs are beautiful and many of the recipes are divine. I absolutely recommend this book to any kosher or dairy free baker. Get baking
I love to bake, and this is a great addition to my cookbook shelf! The book is very well organized and the recipes are very clearly written. I especially appreciate the b/w photos showing how to do tricky procedures and the instructions for storing and freezing each cake. Plus, the stuff is delicious! Even if you are not a kosher baker, buy this book--you won't regret it.
I was disappointed to find that the recipes in this book rely on too many ersatz substitutions for real dairy. I don't need a cookbook to tell me how to use margarine or fake cream instead of the real thing. I was hoping for creative, dairy free, but healthy recipes.
I eat both kosher and dairy free, and this is a great resource for developing a selection of desserts we can have with Shabbat dinners. The book utilizes lots of more healthy ingredient choices as well, such as almond flour. Those who are allergic to dairy will love this cookbook...and I hate cookbooks.
I have been a "kosher baker" for almost 30 years and thought there was nothing new under the sun. How wrong I was! I have made two recipes already (only recieved the book last Wednesday) and they were terrific!The book itself is lovely, the recipes are artful and the directions are very clear and detailed enough that even a beginning baker should not have trouble! All in all - I (and my family) are very happy with this purchase!
A very useful, practical book. All the recipes are parve. There is a separate section for Passover. The cake I made was easy to make and was well received by my guests who were impressed. I think I shall be using it quite a lot.
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