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The Jewish Heritage Cookbook: A Fascinating Journey Through The Rich And Diverse History Of The Jewish Cuisine

An evocative introduction to Jewish food and culinary history, with 150 recipes and gorgeous photographs.

Hardcover: 256 pages

Publisher: Lorenz Books (March 7, 2016)

Language: English

ISBN-10: 1844772748

ISBN-13: 978-1844772742

Product Dimensions: 6.9 x 0.8 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

Best Sellers Rank: #674,230 in Books (See Top 100 in Books) #195 in Books > Cookbooks, Food & Wine > Special Diet > Kosher #6933 in Books > Cookbooks, Food & Wine > Regional & International

excellent book for anyone interested in food history. i picked this up at my friends house and couldnt put it down so i bought it.

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