File Size: 6321 KB
Print Length: 82 pages
Publisher: Echo Bay Books (August 11, 2013)
Publication Date: August 11, 2013
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #93,247 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #21 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diseases & Physical Ailments > Allergies #28 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Wheat Free #31 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free
Recipes for coconut flour & gluten free foods sound pretty good. One problem with the fresh blueberry cobbler recipe: ingredients list 4 1/2 T of sugar, divided. The directions only list 1 1/2 T added to the fruit mixture. Where does the other 3T go? Hoping to get an answer cause I'd really like to try making the cobbler.
This little book is packed with wonderful ideas, in breakfast, snacks and great dinners, I have tried so many of these, I can not tell you, how great these taste, you will have to try them, believe me when I say you will really love the recipes.
If you looking to put this to action, go to nearest Costco and purchase the organic coconut flour.Then, checkout the Rosemary Herb Meatloaf and Cinnamon Apple Scones.While giving up gluten, the recipes for baking call for a large amount of eggs.
a very good little book. read it carefully if you really want to use coconut flour. having a daughter w celiac, this has some very good recipes and plenty of ideas to think about.
Tried a recipe from here tonight and it was good, really good. Over all I like this cookbook there is one thing I did find wrong with it though. The Raisin Pecan Cookie recipe is all wrong. it calls for ground turkey, ground beef, and ground pork..and to serve it with pasta. Don't think i will try those cookies, no Pecans or Raisins, lol
The book contains recipes that are easy to prepare and less ingredients needed at the same time the byproduct overwhelmingly exceeds the delicacies that can be made using the coco nutty flour:)))Juzzko sarap;)))
I love the information and details this book gives. I just started cooking for my mom because we found out she can not eat any gluten and this book gave us great ideas that the whole family eats and doesn't complain.
I am looking forward to trying these delicious recipes. I am glad that there are so many new recipes that are finally healthy too.
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