Free Downloads The Gluten-Free Vegetable Spiralizer Cookbook: 101 Gluten-Free Recipes That Turn Vegetables Into Deliciously Satisfying Meals Using Paderno, Veggetti, ... & Brieftons Spiralizers! (Spiralizers 101)

                
              
Free Downloads 
The Gluten-Free Vegetable Spiralizer Cookbook: 101 Gluten-Free Recipes That Turn Vegetables Into Deliciously Satisfying Meals Using Paderno, Veggetti, ... & Brieftons Spiralizers! (Spiralizers 101)
SPIRALIZERS 101 - The Definitive Guide To SpiralizingWant to know how to use your new vegetable Spiralizer to make appetizing, gluten-free meals for your family? Then the “Spiralizer 101" series of books is for you!With illustrated instructions, this book will answer all of your questions about spiralizers, such as:• How can I make zucchini pasta, potato lasagna, cauliflower rice, and other pasta and rice replacements from fresh vegetables?• How to use the popular brands of spiralizers (such as the Paderno, Veggetti, iPerfect, Mueller, Brieftons and others)?• What are the different shapes and sizes of spiral cuts I can make?• How to spiral cut vegetables without a spiralizer?• How to choose the right vegetables for spiralizing?• What kind of meals can I make with spiralized veggies?In addition, the book contains 101 time-tested recipes designed to satisfy your hunger for the foods you enjoyed before gluten became forbidden.Would you like to enjoy Gluten-Free fettuccine alfredo? Pasta Arrabiata? How about spicy Drunken Noodles? Or a homemade Chicken and Noodle soup?Who is this book for?You want to learn how to make zoodlesYou are gluten sensitive or have celiac diseaseYou eat gluten-free or wheat-free mealsCompatible with Against the Grain, Wheat Belly, Inspiralized, or other popular booksYou have a Paderno spiralizer, Veggetti Spiralizer, Mueller Spiralizer, or any other brand of vegetable spiralizer or spiral slicerYou love pasta dishes, but want to eat healthyYou desire low carb pasta or veggie pasta, such as vegetable spaghetti, spiral pasta, low carb noodles, etc.Paperback version recommended for better use in the kitchen.Click the BUY button today! NO RISK GUARANTEE!Preview of the 101 delicious Gluten-Free recipes inside:SOUPS:Asian Pasta with BrothBlack Bean & Noodle SoupButternut Squash Avocado SoupCurried Leek & Lentil SoupGreen Chile, Chicken, Squash SoupMexican Chicken Noodle SoupMexican Tomato Soup with Squash NoodlesGluten Free Miso Noodle SoupPork & Noodle Soup with GreensPumpkin Noodle SoupRosemary Root Vegetable SoupShoyu Cabbage SoupShrimp Soup with Bok ChoySizzling “Rice” SoupSlow - Cooker MinestroneThai Chicken Noodle SoupTunisian Noodle Soup SALADS:Asian Chicken & Noodle SaladBeef SaladBeet SaladColorful Carrot & Beet SlawDill Salmon Pasta SaladGreek Pasta SaladLight Citrus Ginger Tofu Salad with Carrot and Squash NoodlesMediterranean Pasta SaladNoodles & Humus SaladOne Pot Kale and Cauliflower PilafPasta Primavera SaladRoasted Baby Turnips with Dijon-Shallot Vinaigrette and Beet NoodlesShaved Asparagus, Yellow Squash, and Mint SaladSouth of the Border Jicama-Avocado SaladThai Green Papaya SaladVegetables with Rosemary VinaigretteZucchini and Squash Summer Salad with Golden Raisins, Pistachios, and MintZucchini, Squash, and Spinach Salad with Apples and Cranberries SIDES:Potato-Veggie LatkesBaked Zucchini and Potato PancakesCabbage and Apple SautéCurried Vegetable CouscousFrench Peasant Beets SpiralsLemon Chard PastaMediterranean Squash Stir-fryMexican SlawPerfumed Noodles with Fruit & NutsRoasted Vegetable SnacksSesame NoodlesSpicy SlawSquash Sauté MAIN DISHES:Baked Chicken Parmesan with NoodlesBaked Eggs with Spiralized JicamaBeef Paprikash with Squash NoodlesBeef PhoCabbage and Apple SautéCabbage “Spaghetti” with Turkey SauceChicken Curry with Cauliflower “Rice”Chili Cincinnati StyleCurried Chicken with PastaDrunken Clams with Sausage“Drunken Noodles” with ChickenEthiopian-Inspired Spicy Chicken StewFlorentine Potato Pasta CasseroleFunky Low Fat Chicken With Sesame NoodlesGreek Lamb PastaGreek Lamb with Riced CauliflowerChicken Veggie AlfredoPasta & Turkey/Chia Seed MeatballsPasta Cajun StylePasta e FagiloPasta PuttanescaPasta with Anchovy SaucePasta with Charred Tomato Sa
File Size: 2339 KB
Print Length: 256 pages
Simultaneous Device Usage: Unlimited
Publisher: Healthy Happy Foodie Press; 1 edition (July 17, 2015)
Publication Date: July 17, 2015
Sold by:  Digital Services LLC
Language: English
ASIN: B011Z8LP9K
Text-to-Speech:  Enabled
X-Ray:     Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting:  Enabled
Best Sellers Rank: #695,039 Paid in Kindle Store (See Top 100 Paid in Kindle Store)   #165 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Wheat Free   #291 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free   #438 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Gluten Free
I received a Kindle edition of this for free in return for an honest review. I have several spiralizer cookbooks, and have a Vegetti, a Paderno 4-blade, and, because I wanted to compare spiralizers, I also have an Inspiralizer. I have been spiralizing for a bit now, but I still learned some very useful tips, and also got some interesting recipes. This book covers the Vegetti and the Paderno 3-blade, but not the Mueller, or the Inspiralizer, as I had hoped it would. I hadn't thought of spiralizing cabbage and using that in place of spaghetti, or using zucchini noodles in place of spaghetti for the crust in a turkey pie. I'm going to try both of those.I thought it was well-written, the instructions were clear and the recipes looked good. I am just very limited in what I can eat, being on a very restricted diet. That's not at all the fault of the cookbook, and my rating doesn't reflect that. I've been cooking for over 50 years, so I think I can judge a recipe when I read it and these recipes look varied, interesting, and like they would be pretty good.There are a lot of recipes in here that I can't cook due to my restricted diet, but some I can substitute for a forbidden ingredient such as instead of sweet potato or carrot, I can use butternut squash; rutabaga or celeriac works in place of potato, and so does jicama. I can't have nuts, except for pistachios, but if it's not cost-prohibitive, I could try the Apple Ribbon Pie with Nut Crust which normally uses walnuts, peanuts, almonds or pecans.
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