Paperback: 216 pages
Publisher: CreateSpace Independent Publishing Platform (October 4, 2010)
Product Dimensions: 5.5 x 0.5 x 8.5 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (18 customer reviews)
Best Sellers Rank: #1,383,374 in Books (See Top 100 in Books) #54 in Books > Cookbooks, Food & Wine > Outdoor Cooking > Tailgating #282 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
This is the first time that I have purchased Todd Michael's books. Originally I bought two for Christmas gifts, then decided I wanted one also. All total I have purchased nine of his cookbooks, many as Christmas gifts (two different ones for myself). I love the names of the recipes in the Who Dat Cooking book and the recipes all sound so good. I have tried one of the recipes so far and it was delicious. Can't wait to try more recipes from it. They all look good. I have also purchased a Street Car Named Delicious and can't wait to see those recipes. If you are interested in good South Louisiana cooking, Who Dat Cooking is the book to buy!!
This is a super cookbook for those interested in south Louisiana cooking. This book is so good that, not only have I bought one for myself, I have bought 8 others to share with friends and family. One of my friends experimented with a few recipes recently and we had a delightful evening. In fact, it was this evening which prompted me to order more books. What more can I say...TRY IT, YOU'LL LIKE IT!!!!
Another of this author's superior cookbooks which not only serve up fantastic recipes but little bits of history on the food also. For any serious cook with a love of this style of cooking a must have addition to his or her library!
Keep a copy of this book in the kitchen. It is full of tried and true creole/southern recipes that will become staples in your house! Todd-Michael St. Pierre, who is also a children's author, has packed this book with authentic recipes from the people of the region. His anecdotal style will entertain and the recipes are delicious! This book would make a beautiful gift for Christmas, Mother's Day, Father's Day, etc. The price is very reasonable. I love this book!
My eyes were immediately drawn to the cover and the name. Then I was no less intrigued by the range of flavors and recipes that are so aptly included in this cookbook. My LA bragging rights have soared as I engage my friends (who have left Louisiana) in the tastes of Louisiana through the capable descriptions/recipes of Todd-Michael St.Pierre. Thanks for sharing your brilliance and artistic appreciation with us!
I will totally praise Todd-Michael St. Pierre for capturing tastes from my years growing up in the city of the Saints. This cookbook and its little nuances of flavor and etiquette of cuisine are divine. It has made many a church family gathering tastier and more fun for Momma to share the cookbook and recommend it to her 'old lady' friends.
This is my fifth Todd-Michael St. Pierre BookI admit I love New Orleans but this book and its author make you love it even more.Todd's illustrators, poems and stories are so N'Awlins. Then along with the most delicious menus/recipes which are all easy to make makes his books just FABulous.Buy one or purchase them all.As a retired school teacher Todd's Children's Books are a must have!!They are great gifts. Merci Beaucoup T~MLaissez les bon temps rouler..... until your next book!Best Regards,Kathleen
To know her is to love her. She is New Orleans. Todd Michael St. Pierre taps into the vast wealth of the city and presents the food and a way of life that is uniquely New Orleans. A must read for all who love New Orleans. As a fellow New Orleanian, I was touched and brought to tears. I laughed and reminisced while adding new dishes to my repertoire. And the poems spread throughout the book are a bonus, the voice of a native son that makes this book much more than an ordinary cookbook!Linda Fretwell Jones
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