Paperback: 192 pages
Publisher: Dian Thomas Co. (March 2001)
Language: English
ISBN-10: 0962125784
ISBN-13: 978-0962125782
Product Dimensions: 9 x 6 x 0.6 inches
Shipping Weight: 15 ounces
Average Customer Review: 4.1 out of 5 stars See all reviews (18 customer reviews)
Best Sellers Rank: #580,841 in Books (See Top 100 in Books) #85 in Books > Cookbooks, Food & Wine > Outdoor Cooking > Camping & RVs #703 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Essays
A good book with a variety of fun and Delicious Recipes! I find it difficult to believe the bad reviews; perhaps they were expecting gourmet meals for camping out. Here is what I expected, and received: A good basic guide for eating out that would make cooking while camping out fun and adventurous. During my childhood, on campouts, I watched my Mom become more angry as the week wore on. She cooked for 6 to 8 people in the camper on a tiny stove and washed dishes in a tiny sink. She would not let anyone else help because there wasn't room for more than one person to work. My first camp-out with my husband and child was a disaster! I had to carry water to campsite to cook & wash dishes. I only know a few things to cook on the grill, food in an ice chest won't last a full week, and on a camping trip - less items you take is better, so we had a lot of packaged foods. Husband would not even help fetch water! He said it was HIS vacation and he shouldn't have to work! With that statement, we closed up camp. I left him, but continued to dream of a fun camping vacation. I knew there were FUN, EASY Recipes that would become part of the adventure. When I saw ROUGHING IT EASY 1 AND 2, after making sure the foods sounded like something I would actually eat (I'm a meat and potatoes person), I ran to the checkout counter with both books. (I'm so glad I did!) I invited my x and a friend to come camping with me and son. We had a Great time! Everyone looked forward to the next adventure meal, and ALL offered to Help! 20+ years later, son remembers the Orange eggs, Mexican Pizza, and a few of my own recipes inspired by the book. He remembers the fun of cooking his own meal over the fire on a stick, and the fun times we had around those mealtime fires.
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