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The Food And Cooking Of Argentina: 65 Traditional Recipes From The Heart Of South America

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

Hardcover: 128 pages

Publisher: Lorenz Books (June 7, 2014)

Language: English

ISBN-10: 1908991372

ISBN-13: 978-1908991379

Product Dimensions: 9.3 x 0.6 x 11.3 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)

Best Sellers Rank: #55,788 in Books (See Top 100 in Books) #19 in Books > Cookbooks, Food & Wine > Regional & International > Latin American

I'm an Argentinean living in the US now. I ABSOLUTELY LOVE THIS BOOK! The recipes (except for only one) are fantastic! I can really really get a taste of home. It's my second favorite recipe book. Whatever you prepare using the book will be good. Promise! It won't fail! My American husband and my new family loved the meals I cooked using this book so... thank you Cesar Bartolini for helping me make a good impression!I also loved the cultural touch. Most recipes come with an explanation about their origin and/or the celebrations in which they are prepared.One last thing: the photos will make you hungry!

bought this for my daughter, she loves it.

Enjoying the Recipes !

Excellent and authentic book! I've bought 5 of them, one for me, 4 for gifts!

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