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Top 50 Most Delicious Tamale Recipes (Recipe Top 50's Book 68)

Tamales are a traditional Latin American dish that goes back to the Mayans. There are over 5,000 variations in Mexico alone. But they’re also found in countries such as Panama, Costa Rica, Honduras, and Argentina, among other countries, each with their own variations. Tamales are little packets of goodness that are usually wrapped with corn husks or banana leaves. Inside the packet they put corn dough called “masa” which surrounds the main filling that can be almost anything: beef, chicken, pork, fish, vegetables, fruit, cheese, and whatever you can think of. They can be a complete meal by themselves and are also very portable. You can eat them with your hands while walking if you’re in a hurry, which is why it’s a popular street food. Preparing tamales is very fun. They’re a perfect dish to cook for the whole family or when having friends over. They’re also great little gifts for when visiting a friend. Everyone will surely love them and so will you! So go ahead and explore the amazing world of tamales and discover the deliciousness hidden within these wonderful packets.- - - - - - - - - - - - - - - - - - - - - - - - - - - -Tags: tamale recipes, tamale cookbook, tamale recipe book, tamales cookbook, tamales recipe, how to make tamales, making tamales, tamale making, homemade tamales, tamales made easy, tamales made simple book, tamales bible, recetas de tamales, libro de cocina tamales, beef tamales, pork tamales, vegetarian tamales, sweet tamales, fruit tamales, vegetable tamales, chicken tamales, fish tamales, seafood tamales, latin american cuisine, latin american food, south american cuisine, south american food, mexican food, mexican cuisine, tamale pie, recetas de Humita, Humita recipes, Hallaca recipes, bollo recipes, ganime recipes, pastel recipes, corunda recipes, pata de burro recipes, zacahuil, chak chak wah, chanchamito, tamales de dulce, latin american recipes, latin american cookbook, latin american recipe book, mexican recipes, mexican recipe book, mexican cookbook.

File Size: 5823 KB

Print Length: 188 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (February 4, 2015)

Publication Date: February 4, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #67,757 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Latin American #21 in Books > Cookbooks, Food & Wine > Regional & International > Latin American #40 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Natural Foods

Some of the "scads of..." e-recipe are books are not great, but the ones I have bought by Julie Hatfield have been very good. My husband is from Mexico, so he knows how to make tamales and has taught me how. The advice in this book is sound. The recipes are solid and well written. Julie offers recipes for a good variety of tamales, including some you wouldn't be able to get just anywhere (e.g. at your local Mexican restaurants). If you're looking for good advice on making tamales with some good ideas for variety, buy this!

I love tamales. I am not hispanic, so I thought they were hard to make. My husband and I use this book, and work together to make really wonderful tamales.

I adore tamales but I don't like all the additives that they put in them so I was looking for a way to make them fresh and I found it in this book all the taste and none of the waste.

Great cookbook! Lots of choices, I'm very pleased with the purchase.

Great recipies. Fifty is a lot to rate. Takes a lot of time. Enjoying the small differences of taste and texture. Also gaining weight! Time to throttle back.

Really good recipes some I knew and a few were new to me again it needs pictures

Nice book

nice book to have in my library

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