Paperback: 256 pages
Publisher: Sterling Epicure; Reprint edition (September 4, 2012)
Product Dimensions: 9.9 x 7.8 x 0.9 inches
Shipping Weight: 2.1 pounds
Average Customer Review: 4.6 out of 5 stars See all reviews (10 customer reviews)
Best Sellers Rank: #825,942 in Books (See Top 100 in Books) #330 in Books > Cookbooks, Food & Wine > Regional & International > International #2187 in Books > Cookbooks, Food & Wine > Cooking Methods > Quick & Easy
I love, love, love this book! Many of the recipes are simple to make and give a break from the Standard American Diet recipes. Gordon takes traditional recipes like mousaka and curries to a refined level, but still easy to create. I highly recommend this!
Love this cookbook. Gordon does a great job of describing cooking techniques the average person wouldn't have thought about any other way. Squeezes in recipes wherever he can (i.e. Five ways with steak, five ways with pizza). The recipes go all over the world, literally. From Great Britain to the US, down to India and China. Definitely recommend this one.
Excited to try the recipes, though unsure if I will be able to get the ingredients in my town.
my sister stole it
Recipes (at least the ones I've tried out) worked out well. Clear instructions for most parts on how to handle each of the key ingredients.
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