Free Downloads Tasting Brazil: Regional Recipes And Reminiscences
Brazilian cooking, influenced by a culture ranging from the region's natives to the traditional Portuguese to the more recent Eastern European immigrants, is one of the hottest new trends in food. With more than 200 recipes, this cookbook captures that diversity and describes the development of the many variations in cooking styles.
Hardcover: 285 pages
Publisher: Wiley; 1 edition (August 15, 1992)
Language: English
ISBN-10: 0025482610
ISBN-13: 978-0025482616
Product Dimensions: 9.9 x 0.9 x 9.9 inches
Shipping Weight: 1 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Best Sellers Rank: #1,466,505 in Books (See Top 100 in Books) #250 in Books > Cookbooks, Food & Wine > Regional & International > Latin American
I would highly recommend this book excellent. Jessica B Harris is a good food historian. Recipes are authentic.A good read
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