File Size: 3232 KB
Print Length: 63 pages
Publisher: Harris Publishing Group (August 7, 2014)
Publication Date: August 7, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #840,086 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #74 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian #147 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > International #208 in Books > Cookbooks, Food & Wine > Regional & International > Caribbean & West Indian
I was eager to read this book because I'm a fan of Jamaican food but I had no idea how to make it. This book keeps it simple. There are 12 recipes that show you how to add the flavor and spice often incorporated into Jamaican food. Some of my favorite dishes include the Jerk BBQ Chicken, Brown Stew Chicken, and Fried Plantains. I'm not a professional chef or anything, but the food I made was delicious. Now that I know what to do, I'll keep making these dishes and the others listed in this book.
This is an inventive recipe book. Some of the recipes I've actually thought about, but actually making them is something completely different. It shows you how universal Jamaican food can really be. For instance I made the curry shrimp scampi for and it gave a spicy edge to one of my favorite dishes. If anyone wants to add a little caribbean flare to their favorite dishes I'd definitely recommend this.
I love this book. The recipes look great and the graphics are excellent. The actual photos of finished dishes and ingredients are fantastic. I love plantains and cannot wait to try the recipe I saw. The instructions are written in real language and easy to understand with imortant tips highlighted. Very helpful. Great recpe book.
I bought this book because I wanted to learn how to cook Jamaican food but with a American side to it. I couldn't of made a better purchase of a book for this! I would defiantly recommend this book to anyone that is new to cooking Jamaican food, like me, to an expert to get new recipes for there dishes. This book has a great way of teaching you how to cook the foods inside!
With one of my grandparent’s being Jamaican, I grew up being a lover of all Jamaican and Caribbean cuisine. When I found this book, I could not pass up the opportunity to give it a try. The best part about this book, is that it is not only filled with unique Jamaican recipes, it also contains many delicious classic American dishes too. Jacqueline’s Cuisines is a cookbook filled with detailed descriptions and clever writing. This book will definitely help me understand the roots and flavours of Jamaican cooking. I bought this book quite recently and tonight I tried out my first dish from Jacqueline’s Cuisines - Oxtail Stew. This is probably one of my favorite Jamaican dishes and I was really excited to try out this recipe. Let me tell you - it was amazing and the “2nd seasoning” added a bunch of extra flavour. The instructions were clear and precise, allowing for a very easy process. The writing style was personable which also made it enjoyable to read. I am looking forward to trying out more recipes from Jacqueline’s Cuisines, I have faith they will be just as, if not more tasty than my first try at this Oxtail Stew. I highly recommend this book to anyone who is a fan of Jamaican dishes, or wants to try their hand at some twists on classic American meals.
I remember visiting Jamaica a few years back and loving the cooking we were served. I tried to reproduce the jerk chicken and rice and peas so many time but something was always missing. This cookbook has all the secrets to cook authentic Jamaican food. Made both recipes and it was the real thing...so delicious. Well done!
This recipe book brings many of my favorite Jamaican dishes alive in easy to follow steps. The steps are easy to follow and all the ingredients are readily available. The pictorial representations of the dishes is that added touch that gives the thumbs up to my own attempts at these dishes. My mouth was watering as I went through the recipes. I actually look forward to making each dish. The fish escovitch is certainly on the top of my list. They all seem so delicious.
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