Hardcover: 256 pages
Publisher: Kyle Books (March 7, 2015)
Product Dimensions: 7.7 x 0.9 x 9.4 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (50 customer reviews)
Best Sellers Rank: #50,184 in Books (See Top 100 in Books) #5 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish #78 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal
I bought this book after seeing author on the Rachael Ray Show today. As soon as I saw her make the Bailey's Irish Soda Bread Ice Cream and the Guinness Cake, I knew that this is a book that I would use over and over again. I'm already planning to have friends over for an Irish Breakfast and a sophisticated Irish dinner party. Her modern twist on Irish classics are genius!
Loved it. It had a lot of practical anyone could do recipes as well as a few more complex ones. The food in it is delisious. I especially love the soda bread, and the last section about making and jarring your own jams.
WONDERFUL! I also saw Clodagh on the Rachel Ray Show and the Soda Bread Ice Cream and the the Guinness Cake had me at hello! The book has great recipes, is colorful and really brings the feel of Ireland to life. Modern cooks are transforming Irish fare and Clodagh is the perfect example. My Mom and both sets of grandparents were born in Ireland so I grew up with this type of cooking. Get this book, you won't regret it!
The pictures and recipes look easy to make with ordinary ingredients. It reminds me of the trip my husband and I took to visit his family in Ireland and sample many Irish dishes. Love those memories.
This cookbook is like magic... I love reading it to get my creative juices flowing in the kitchen,,, well done to a book that got me curious enough about a cuisine on a side of the world I had no Interest in... Now I am definitely Irish,,, if not by nationality, then by my meals!
These recipes are a must for anyone with an Irish Mammy or grandmother. So many of the recipes brought me right back to my childhood, the pages almost smelt like the scent of a fresh Apple tart. Combining classics with new Irish cuisine , this book shows you what to do with great natural ingredients. A must for any Irish 'o phile !
Saw Clodagh on the Rachel Ray Show. Just had to have her cookbook. It is great!!! Easy to read with wonderful pictures and articles in it. Glad I order this cookbook. Thank you
Very good book. Clearly stated recipes. Although some ingredients not easy to find here in the States, subs can be figured out.
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