Hardcover: 192 pages
Publisher: Interlink Books (March 1, 2007)
Product Dimensions: 8 x 0.8 x 10.4 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 4.4 out of 5 stars See all reviews (5 customer reviews)
Best Sellers Rank: #590,090 in Books (See Top 100 in Books) #32 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian #38 in Books > Cookbooks, Food & Wine > Regional & International > European > Russian
A friend bought this cook book in Prague when she & I were visiting several years ago, and after perusing her copy, I ordered it as soon as I got home. The recipes are authentic, with the same wonderful flavors we enjoyed in that part of the world. There is a wide variety of courses and cultures represented, and the author gives some nice background for each recipe. Highly recommended!
Well written, beautiful photos, great recipes. Instructions are clearly written. The author is a very talented chef who has created updated recipes for the modern palate from traditional regional dishes.
The photos are beautiful and the recipes provide both traditional and modern takes on some of eastern Europe's favorite delicacies.
Way too many pictures, not enough recipes!
Recipes are decent, a lot more Russian recipes than what I expected. I was expecting some more slavik recipes which this book is lacking
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