Series: Little Cookbook
Hardcover: 60 pages
Publisher: Appletree Press Ltd (June 30, 1993)
Language: English
ISBN-10: 086281362X
ISBN-13: 978-0862813628
Product Dimensions: 5.9 x 4.2 x 0.5 inches
Shipping Weight: 4.2 ounces
Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #3,437,287 in Books (See Top 100 in Books) #103 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian
It is little, which I was not expecting for some reason. My Grandmother-in-law used to be called the Little Hungarian cook and I thought it would be recipes from someone like her, LOL! But it's cute, as described and received in a reasonable time. Needed more classic recipes.
"Hungarian cuisine is renowned for its plentiful use of paprika. This charming volume presents a collection of classic Hungarian recipes, as well as a few wise words regarding the use of paprika. Paprika Chicken, Sweet and Sour Cabbage, Pickled Cucumbers, Sweet Dumplings and Apple Strudel. Each recipe is accompanied by a lovely full-color illustration." 60 pp.
Five stars for presentation. Darling little book that makes you wish there was more in it. (4"x5") Great for a small gift. It has some of the best known Hungarian recipes.
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