Mass Market Paperback
Publisher: Paperback Library (1954)
Product Dimensions: 8.4 x 5.8 x 0.7 inches
Shipping Weight: 12.6 ounces
Average Customer Review: 4.8 out of 5 stars See all reviews (6 customer reviews)
Best Sellers Rank: #2,439,564 in Books (See Top 100 in Books) #83 in Books > Cookbooks, Food & Wine > Regional & International > European > Hungarian
When I found, "The Art of Hungarian Cooking: Two Hundred and twenty-two Favorite Recipes," on , I decided to give it a try as I was basically unaware of the food of Hungary. The recipes are written in an easy to follow manner and those that I have tried so far were very good.I am impressed with the first part of the book because it explains a lot about Hungary's history and the influence that other cultures have had on Hungarian cuisine. There is nothing "slick" about the book; it is old-fashioned down-to-earth book where the reader knows that the author is a good cook and that you are "in her kitchen" to learn. Highly recommended.
This book has ben a bible of hungarian cooking for my not Hungarian wife. The original book, bought some 30 years ago was in complete tatters and this edition put a book back at her disposal. Like the updates in it. This is a book for anyone attempting basic Hungarian cooking. Dependable and easily follow recipes.Highly recommend.
I ALREADY OWNED THIS BOOK HOWEVER DUE TO SO MUCH USE, IT BECAME TOO FRAYED AND THE PAGES WERE HARD TO READ SO I REORDERED THIS BOOK AND OF COURSE I LOVE IT! I HAD THIS BOOK FOR YEARS AND YEARS AND LIKE THE RECIPES IN IT VERY MUCH. I WOULD RECOMMEND THIS BOOK FOR ANYONE WHO LOVES TO COOK HUNGARIAN FOOD INASMUCH AS I COOK FROM A TO Z. AUSTRIA TO ZANZIBAR. JUST ABOUT.
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