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Ard Bia Cookbook

Ard Bia, one of Galway's most enduring restaurants, is about expecting great local food with an unusual twist, the best of Irish produce served with a little exotic magic: seasoning Atlantic scallops with tangy sumac, indulging pomegranate cake with freshly whipped Irish cream, pairing local produce with eclectic influences from the Middle East and beyond. This is a unique and family friendly cookbook with Ard Bia favorites. ""Travelers who have fallen in love with Ard Bia, the little restaurant near the Spanish Arch along the quay in Galway, can now re-create its dishes at home.""-The Boston Globe ""As much a keepsake as a collection of recipes. Filled with quirky photos and drawings, it honors the beloved restaurant's mission and menu.""-Atlanta Journal Constitution

Hardcover: 328 pages

Publisher: Attic Press (January 8, 2013)

Language: English

ISBN-10: 1855942216

ISBN-13: 978-1855942219

Product Dimensions: 8 x 1.4 x 10 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)

Best Sellers Rank: #953,733 in Books (See Top 100 in Books) #85 in Books > Cookbooks, Food & Wine > Regional & International > European > Irish #889 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows

Beautiful cookbook. I have spent a lot of time flipping through the pages and believe it is very clear and thoughtful. I am very selective about the cookbooks I purchase, and this is one of about 5 that I have thought worthy to buy in the last few years.

wonderful restaurant in Galway, Ireland. recipes are interestng, earthy and elegant, as is the layout of this cookbook itself, Plenty of vegan and vegetarian options.

The book is great but it looked more beat-up than I expected from the ad. Still, the recipes work! Try my fave, the soda bread.

Picked this up in Galway but wanted additional copies that I didn't need to lug around Europre

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